Dosto Oregano 12% Plus Energy 200g

  • applicable over the corn
  • healthy gastro-intestinal-tract
  • Free airways

Dosto Oregano with a higher concentration of active ingredients and essential oils

The health of the gastrointestinal tract in racing pigeons is the key to improve performance and is partially responsible for the resistance of the birds to infections such as e.Coli, salmonella, streptococci, staphylococci, coccidia, etc.

The new DOSTO Oregano Powder 12% Plus ENERGY contains various short- and medium-chain fatty acids that ensure optimal condition and health. Medium-chain fatty acids are also high-quality energy suppliers. The acids are coated with butyrate and therefore take full effect via the entire gastrointestinal tract.

Various essential oils (e.g. oregano, peppermint) support intestinal health. The anti-bacterial effect of the unique combination of DOSTO Oregano Powder 12% Plus ENERGY has been successfully tested by us for 2 years.

Especially in case of young- and old bird disease or dysbiosis (= watery droppings), often occurring in the moulting- and winter period, the new mixture provides a quick and effective improvement.

In the racing season, we recommend adding DOSTO Oregano Powder 12% Plus ENERGY to the feed for 2-3 days directly after the return from the prize flight. This directly combats and eliminates many germs that are picked up during basketing or during the return flight by drinking on the way.

We recommend the following application:
During the racing season:

  • moisten the feed with NANO TOLLYAMIN
  • and add DOSTO Oregano Powder 12% Plus ENERGY (5g / 1kg feed)
    Alternatively you can moisten the feed with: Reha Vital Elixir or Golden Omega Oils or Tollisol Plus.

Dosage

5g per 1 kg animal feed (1 coated measuring spoon)

Ingredients

Analytical Components:
Raw ash 17,3%, raw protein 7,5%, raw fat 4,0%, raw fibre 0,6%, sodium 0,5%, lysine 0,18%, methionine 0,13%, HCI-insoluble ash 14,5%

Composition:
Wheat flour, pure distilled coconut/palm fatty acids from fat splitting, sodium and calcium salts from butyric acid, palm fat, maltodextrin, corn starch, sunflower oil, sodium chloride, potassium chloride.

Additives per kg: Sensory additives:
120,000mg (12%) Mixture of natural flavouring compounds

Binding substance:
13,000 mg sepiolite (E562)

Notes

Close immediately after use (loss of aroma).
Keep dry and cool, but do not store below 10°C

£13.50